If serving the chicken cold, pat it lightly with kitchen paper after resting and leave to cool. Leave to rest on the tray for 5 minutes before serving. Here's a classic baked chicken and rice casserole. If there is, put the chicken back in the oven for a few minutes. Chef John bakes his chicken and potatoes until the chicken skin is caramelized and. Alternatively, pierce the thickest part of the breast with a skewer and check that the juices run clear make sure there is no pinkness remaining when the chicken is sliced. If you have a digital food thermometer, test the internal temperature through the thickest part of each chicken breast. Lightly drizzle with olive oil and sprinkle with salt and pepper (or other seasonings or your choice). I bake the chicken breasts in a preheated 450 degree oven until they are done, about 20 to 25 minutes. If cooking more than four breasts at a time, increase the cooking time by 5 minutes, and don’t forget to check that each breast is cooked through. How to bake chicken breast Preheat oven to 325 F. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes a 200–250g/7–9oz one 18–20 minutes and a 250–300g/9–10½ one 20–22 minutes. Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions.īake for 16–22 minutes, depending on size and thickness. Drizzle a little olive oil over each breast. Place the chicken breast on the tray – if cooking more than one breast, space them well apart.
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